You can even enjoy casseroles for breakfast. Try one of our many green bean casserole or sweet potato casserole recipes-do like we do, and make them more often than just for Thanksgiving. They’re great for potlucks, since they’re pretty portable and are easy to reheat. Speaking of special occasions, casseroles fill out our holiday menus every year for good reason. If you’re looking for something a little more involved, try our broccoli rabe & Italian sausage lasagna, our eggplant Parm, or chicken pot pie casserole, or our zucchini lattice lasagna-they’re still super easy, but a few extra steps make them stand out. Try our baked eggplant Parm, our chicken and rice casserole, our chicken pot pie noodle bake, or our turkey casserole for hearty, simple dinners. They’re hands-down the easiest weeknight dinner (on par with one-skillet meals), but can also be labors of love worthy of special occasions. Check out our 69 casseroles for ideas-just assemble, sit back, and relaxxxx.Ĭasseroles can be enjoyed year-round, but there’s really something special about making one in the fall or winter. We enjoy them from breakfast to dinner (and even dessert!) year-round (maybe a little less often when it’s hot out, but we’ve got some summertime ones here too). They’re simple to throw together can be filled with literally ALL your favorite meats, grains, and vegetables and can easily feed a crowd. Top with chopped chives or scallions and serve.There’s maybe nothing more comforting than a home-baked casserole. Remove from the oven and crumble the cooked bacon over top. Step 4 Bake 30-35 minutes until the tater tots are golden.Place the tater tots on top in a single layer, arranging them in concentric circles (or just toss them on and push them very close together.) Sprinkle the top with parmesan cheese and the additional 1/4 teaspoon of black pepper. Step 3 Sprinkle the cheddar cheese evenly over the top of the casserole.Fold in the spinach to wilt slightly, then the corn. Drain off excess fat or liquid, if you like. Remove skillet from the heat. Stir in the soup, milk, salt and ½ teaspoon black pepper and mix until smooth. Cook the meat until no pink pieces remain, 6-8 minutes. Add the ground beef and break into small pieces with a wooden spoon.
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